Concepedia

Yiyuan Zou

YZ

Statistics

Publications

6

Citations

431

H-Index

6

Active since

2019

Affiliations

Qilu University of Technology(Current)

Shandong Academy of Sciences

Yiyuan Zou is an author at Qilu University of Technology specializing in engineering, biomolecular engineering, and polymer science.

Top concepts

EngineeringPolymer ScienceBiomolecular EngineeringFood ChemistryFood EngineeringMaterial SciencePolymer ChemistryHealthPolymersBiopolymers

Publications per year

2019–2024

6

Publications

6

Effects of konjac glucomannan on the rheological, microstructure and digestibility properties of debranched corn starch

Yuejia Ning, Bo Cui, Chao Yuan et al. · Food Hydrocolloids · 2019 · 140 citations · Full text

Food Chemistry, Konjac Glucomannan, Glycobiology +5

Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties

Yiyuan Zou, Chao Yuan, Bo Cui et al. · Carbohydrate Polymers · 2020 · 114 citations

Materials Science, Engineering, Natural Polymer +7

High-Amylose Corn Starch/Konjac Glucomannan Composite Film: Reinforced by Incorporating β-Cyclodextrin

Yiyuan Zou, Chao Yuan, Bo Cui et al. · Journal of Agricultural and Food Chemistry · 2021 · 66 citations

Edible Film, Food Packaging, Engineering +16

Mechanical and antimicrobial properties of high amylose corn starch/konjac glucomannan composite film enhanced by cinnamaldehyde/β-cyclodextrin complex

Yiyuan Zou, Chao Yuan, Bo Cui et al. · Industrial Crops and Products · 2021 · 53 citations

Food Chemistry, Engineering, Cinnamaldehyde/β-cyclodextrin Complex +7

Influence of cyclodextrins on the gelation behavior of κ-carrageenan/konjac glucomannan composite gel

Chao Yuan, Yiyuan Zou, Bo Cui et al. · Food Hydrocolloids · 2021 · 47 citations

Biopolymer Gel, Engineering, Cyclodextrin Production +4

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