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Mechanical and antimicrobial properties of high amylose corn starch/konjac glucomannan composite film enhanced by cinnamaldehyde/β-cyclodextrin complex

Food ChemistryEngineeringCinnamaldehyde/β-cyclodextrin ComplexBiotechnologyPolysaccharideFood EngineeringAntimicrobial PropertiesNanocelluloseBiomolecular EngineeringHealth Sciences