Die Dong

Fabrication, characterization and emulsifying properties of potato starch/soy protein complexes in acidic conditions

Die Dong, Bo Cui · Food Hydrocolloids · 2021 · 107 citations

Agriculture, Biochemistry, Food Science +12

Mutual titration of soy proteins and gum arabic and the complexing behavior studied by isothermal titration calorimetry, turbidity and ternary phase boundaries

Die Dong, Xingfei Li, Yufei Hua et al. · Food Hydrocolloids · 2014 · 63 citations

Agriculture, Biochemistry, Food Science +17

Mechanical and antimicrobial properties of high amylose corn starch/konjac glucomannan composite film enhanced by cinnamaldehyde/β-cyclodextrin complex

Yiyuan Zou, Chao Yuan, Bo Cui et al. · Industrial Crops and Products · 2021 · 57 citations

Pharmacy, Food Science, Materials Science +13

Influence of heat treatment before and/or after high-pressure homogenization on the structure and emulsification properties of soybean protein isolate

Jiyong Hu, Bin Yu, Chao Yuan et al. · International Journal of Biological Macromolecules · 2023 · 56 citations

Agriculture, Food Science, Food Engineering +10

Impact of microfluidization on the microstructure and functional properties of pea hull fibre

R. Morales‐Medina, Die Dong, Sebastian Schalow et al. · Food Hydrocolloids · 2020 · 44 citations

Natural Sciences, Materials Engineering, Materials Science +4