Die Dong - Concepedia

Author

Die Dong

Qilu University of Technology ORCID

Also Known As

D. Dong, Die Dong

Publications

606

Citations

H-Index

Concepts

All Affiliations

Qilu University of Technology Shandong Academy of Sciences Jiangnan University State Key Laboratory of Food Science and Technology Agriculture and Agri-Food Canada

About

Die Dong is an author at Qilu University of Technology specializing in biomolecular engineering, engineering, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	311
2	Health Sciences	10	10	368
3	Biochemistry	10	10	342
4	Natural Sciences	5	5	247
5	Medicine	1	1	38

Die Dong

Publications

570

Citations

H-Index

Page 1

	Year	Citations
Fabrication, characterization and emulsifying properties of potato starch/soy protein complexes in acidic conditions Die Dong, Bo Cui Food Hydrocolloids Food ChemistryFood ColloidBiochemistryAcidic ConditionsNatural Sciences	2021	96
Mutual titration of soy proteins and gum arabic and the complexing behavior studied by isothermal titration calorimetry, turbidity and ternary phase boundaries Die Dong, Xingfei Li, Yufei Hua, Food Hydrocolloids Food ChemistryMutual TitrationProtein ChemistryBiochemistryNatural Sciences	2014	60
Mechanical and antimicrobial properties of high amylose corn starch/konjac glucomannan composite film enhanced by cinnamaldehyde/β-cyclodextrin complex Yiyuan Zou, Chao Yuan, Bo Cui, Industrial Crops and Products Food ChemistryEngineeringCinnamaldehyde/β-cyclodextrin ComplexBiotechnologyPolysaccharide	2021	53
Influence of heat treatment before and/or after high-pressure homogenization on the structure and emulsification properties of soybean protein isolate Jiyong Hu, Bin Yu, Chao Yuan, International Journal of Biological Macromolecules EngineeringHigh-pressure HomogenizationSoybean Protein IsolateBiotechnologyAlternative Protein Source	2023	43
Impact of microfluidization on the microstructure and functional properties of pea hull fibre R. Morales‐Medina, Die Dong, Sebastian Schalow, Food Hydrocolloids Functional PropertiesEngineeringPea Hull FibreHigh-performance FiberMicrofabrication	2020	39
Charge Compensation, Phase Diagram, and Protein Aggregation in Soy Protein–Gum Arabic Complex Formation Die Dong, Yufei Hua, Yeming Chen, Journal of Agricultural and Food Chemistry Protein AssemblySoy ProteinFood BiophysicsProtein Phase SeparationAnalytical Ultracentrifugation	2013	38
Soybean Whey Protein/Chitosan Complex Behavior and Selective Recovery of Kunitz Trypsin Inhibitor Xingfei Li, Die Dong, Yufei Hua, Journal of Agricultural and Food Chemistry Kunitz Trypsin InhibitorEngineeringGlycobiologyPolysaccharideAnalytical Ultracentrifugation	2014	35
Microencapsulation of flaxseed oil by soya proteins–gum arabic complex coacervation Die Dong, Zhengliang Qi, Yufei Hua, International Journal of Food Science & Technology Food ChemistryFood ColloidBiomanufacturingEngineeringIn Vitro Fermentation	2015	28
Rheology, thermal properties, and microstructure of heat-induced gel of whey protein-acetylated potato starch Fei Ren, Die Dong, Bin Yu, Starch - Stärke EngineeringFood BiophysicsThermal ProcessingFood ChemistryWhey Protein Isolate	2017	27
Effects of primary, secondary and tertiary structures on functional properties of thermoplastic starch biopolymer blend films Na Yang, Feixue Zou, Haiteng Tao, International Journal of Biological Macromolecules Materials ScienceFunctional PropertiesEngineeringPolymer MaterialPolymer Science	2023	25

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