R. Morales‐Medina

Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying

R. Morales‐Medina, F. Tamm, Antonio Guadix et al. · Food Chemistry · 2015 · 141 citations

Agriculture, Food Science, Nutritional Sciences +17

Impact of microfluidization on the microstructure and functional properties of pea hull fibre

R. Morales‐Medina, Die Dong, Sebastian Schalow et al. · Food Hydrocolloids · 2020 · 44 citations

Natural Sciences, Materials Engineering, Materials Science +4

Production of resistant starch by enzymatic debranching in legume flours

R. Morales‐Medina, María del Mar Muñío, Emilia M. Guadix et al. · Carbohydrate Polymers · 2013 · 38 citations

Agriculture, Agronomy, Food Science +16

Development of an up-grading process to produce MLM structured lipids from sardine discards

R. Morales‐Medina, María del Mar Muñío, Antonio Guadix et al. · Food Chemistry · 2017 · 35 citations

Agriculture, Biosystems Engineering, Food Science +13

Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates

F. Javier Espejo-Carpio, Pedro J. García‐Moreno, Raúl Pérez‐Gálvez et al. · International Dairy Journal · 2015 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +16