Concepedia

F. Javier Espejo-Carpio

FJ

25

Publications

1.2K

Citations

19

H-Index

2013

Active since

Affiliations

Universidad de Granada(Current)

Technical University of Denmark

University of Copenhagen

F. Javier Espejo-Carpio is an author at Universidad de Granada specializing in biochemistry, medicine, and pharmacology.

ORCID

Top concepts

Publications per year

2013–2023

25

Publications

25

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species

Pedro J. García‐Moreno, Irineu Batista, Carla Pires et al. · Food Research International · 2014 · 127 citations · Full text

Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein

Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix · Food Chemistry · 2020 · 109 citations · Full text

, , +10

Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions

Marta Padial‐Domínguez, F. Javier Espejo-Carpio, Raúl Pérez‐Gálvez et al. · Foods · 2020 · 88 citations · Full text

Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases

Cristian De Gobba, F. Javier Espejo-Carpio, Leif H. Skibsted et al. · International Dairy Journal · 2014 · 83 citations · Full text

Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources

Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix · Food Chemistry · 2021 · 74 citations · Full text

, , +11

Rows per page

1–5 of 25