Fernando Rivero‐Pino

Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein

Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix · Food Chemistry · 2020 · 109 citations · Full text

Biochemistry, Medicine, Natural Sciences +10

Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources

Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix · Food Chemistry · 2021 · 74 citations · Full text

Biochemistry, Medicine, Natural Sciences +11

Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems

Fernando Rivero‐Pino, María José León, María C. Millán-Linares et al. · Trends in Food Science & Technology · 2023 · 74 citations · Full text

Food Waste, Current Food Systems, Peptide Science +19

Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides

Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Raúl Pérez‐Gálvez et al. · Food and Bioproducts Processing · 2020 · 52 citations · Full text

Biochemistry, Medicine, Diabetes +4

Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides

Fernando Rivero‐Pino, María C. Millán-Linares, Sergio Montserrat‐de la Paz · Trends in Food Science & Technology · 2023 · 51 citations

Food Chemistry, Engineering, Biochemistry +14