Emilia M. Guadix

Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology

A. Martínez-Férez, Silvia Rudloff, Antonio Guadix et al. · International Dairy Journal · 2005 · 212 citations

Caprine, Biomanufacturing, Engineering +8

Biodiesel production from mixtures of waste fish oil, palm oil and waste frying oil: Optimization of fuel properties

Vanessa F. de Almeida, Pedro J. García‐Moreno, Antonio Guadix et al. · Fuel Processing Technology · 2015 · 141 citations

Chemical Engineering, Waste Fish Oil, Biofuel Production +10

Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying

R. Morales‐Medina, F. Tamm, Antonio Guadix et al. · Food Chemistry · 2015 · 140 citations

Food Chemistry, Horse Mackerel, T. Mediterraneus +6

Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability

Pedro J. García‐Moreno, Karen Stephansen, Jules van der Kruijs et al. · Journal of Food Engineering · 2016 · 134 citations

Nanofiber, Chemical Engineering, Engineering +6

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species

Pedro J. García‐Moreno, Irineu Batista, Carla Pires et al. · Food Research International · 2014 · 127 citations · Full text