Emilia M. Guadix - Concepedia

Author

Emilia M. Guadix

Also Known As

E GUADIX, E. Guadix, E. M. Guadix, E.M. GUADIX, E.M. Guadix, EMILIA M GUADIX, EMILIA-MARÍA GUADIX, Emilia Guadix, Emilia M Guadix, Emilia M Guadix Escobar

138

Publications

4.5K

Citations

H-Index

104

Concepts

All Affiliations

Universidad de Granada Technical University of Denmark

About

Emilia M. Guadix is an author at Universidad de Granada specializing in engineering, biochemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	27	1.4K
2	Medicine	15	18	765
3	Natural Sciences	12	13	620
4	Health Sciences	11	11	462
5	Education	2	2	25

Emilia M. Guadix

Publications

Citations

H-Index

Page 1

	Year	Citations
Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology A. Martínez-Férez, Silvia Rudloff, Antonio Guadix, International Dairy Journal CaprineBiomanufacturingEngineeringAnimal NutritionBiochemical Engineering	2005	212
Biodiesel production from mixtures of waste fish oil, palm oil and waste frying oil: Optimization of fuel properties Vanessa F. de Almeida, Pedro J. García‐Moreno, Antonio Guadix, Fuel Processing Technology Chemical EngineeringWaste Fish OilBiofuel ProductionBioenergyEngineering	2015	141
Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying R. Morales‐Medina, F. Tamm, Antonio Guadix, Food Chemistry Food ChemistryHorse MackerelT. MediterraneusFood AnalysisFood Engineering	2015	140
Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability Pedro J. García‐Moreno, Karen Stephansen, Jules van der Kruijs, Journal of Food Engineering NanofiberChemical EngineeringEngineeringNanomaterialsOxidative Stability	2016	134
Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species Pedro J. García‐Moreno, Irineu Batista, Carla Pires, Food Research International	2014	127
Goat Milk Oligosaccharides Are Anti-Inflammatory in Rats with Hapten-Induced Colitis Abdelali Daddaoua, V. Puerta, Pilar Requena, Journal of Nutrition InflammationAnti-inflammatoryAllergyMucosal ImmunologyImmunology	2006	127
Enzymatic hydrolysis of whey proteins: I. Kinetic models P. González‐Tello, F. Camacho, E. Jurado, Biotechnology and Bioengineering Protein ChemistryFree EnzymeBiochemistryProtein FoldingNatural Sciences	1994	124
Nondigestible oligosaccharides exert nonprebiotic effects on intestinal epithelial cells enhancing the immune response via activation of <scp>TLR</scp>4‐<scp>NF</scp>κ<scp>B</scp> Mercedes Ortega‐González, Borja Ocón, Isabel Romero‐Calvo, Molecular Nutrition & Food Research	2013	121
Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates Pedro J. García‐Moreno, Antonio Guadix, Emilia M. Guadix, Food Chemistry Food ChemistryFood ColloidBiochemistryFish Protein HydrolysatesOxidative Stability	2016	110
Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix Food Chemistry BiochemistryMedicineNatural SciencesPeptoidPharmacology	2020	109

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