Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying - Concepedia

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Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying

140

Citations

30

References

2015

Year

R. Morales‐Medina, F. Tamm, Antonio Guadix, Emilia M. Guadix, Stephan Drusch

Food ChemistryHorse MackerelT. MediterraneusFood AnalysisFood EngineeringFish OilPharmacologyEmulsionHealth Sciences

References

	Year	Citations

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