F. Tamm

Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying

R. Morales‐Medina, F. Tamm, Antonio Guadix et al. · Food Chemistry · 2015 · 141 citations

Agriculture, Food Science, Nutritional Sciences +17

Functional properties of pea protein hydrolysates in emulsions and spray-dried microcapsules

F. Tamm, S. Herbst, André Brodkorb et al. · Food Hydrocolloids · 2016 · 130 citations

Agriculture, Biochemistry, Food Science +14

Impact of enzymatic hydrolysis on the interfacial rheology of whey protein/pectin interfacial layers at the oil/water-interface

F. Tamm, Stephan Drusch · Food Hydrocolloids · 2016 · 77 citations

Agriculture, Chemical Engineering, Food Science +16

Pendant drop tensiometry for the evaluation of the foaming properties of milk-derived proteins

F. Tamm, Glenn R. Sauer, Matteo Scampicchio et al. · Food Hydrocolloids · 2011 · 66 citations

Agriculture, Materials Engineering, Materials Science +15

Whey protein hydrolysates reduce autoxidation in microencapsulated long chain polyunsaturated fatty acids

F. Tamm, Katharina Gies, Sabrina Diekmann et al. · European Journal of Lipid Science and Technology · 2015 · 41 citations

Agriculture, Food Science, Nutritional Sciences +17