Sabrina Diekmann

Publications

Citations

H-Index

2011

Active since

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

Sabrina Diekmann is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food engineering, health sciences, and food chemistry.

Top concepts

HealthBiochemistryFood ChemistryFood EngineeringNutritionEngineeringBiotechnologyChromatographyFood ProcessingFood Technology

Publications per year

2011–2015

Publications

Whey protein hydrolysates reduce autoxidation in microencapsulated long chain polyunsaturated fatty acids

F. Tamm, Katharina Gies, Sabrina Diekmann et al. · European Journal of Lipid Science and Technology · 2015 · 40 citations

Food Colloid, Nutrition, Encapsulation Capacity +17

Determination of the degree of substitution of hydrolysed octenylsuccinate-derivatised starch

Sabrina Plate, Sabrina Diekmann, Ulrike Steinhäuser et al. · LWT · 2011 · 18 citations

Food Chemistry, Engineering, Biochemistry +8

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