Concepedia

Katharina Gies

KG

2

Publications

91

Citations

2

H-Index

2015

Active since

Affiliations

Technische Universität Berlin(Current)

Katharina Gies is an author at Technische Universität Berlin specializing in food chemistry, biomanufacturing, and food technology.

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Publications per year

2015–2016

2

Publications

2

Composition of Quillaja saponin extract affects lipid oxidation in oil-in-water emulsions

Janine Tippel, Katharina Gies, Britta Harbaum‐Piayda et al. · Food Chemistry · 2016 · 51 citations

, , +5

Whey protein hydrolysates reduce autoxidation in microencapsulated long chain polyunsaturated fatty acids

F. Tamm, Katharina Gies, Sabrina Diekmann et al. · European Journal of Lipid Science and Technology · 2015 · 40 citations

, , +17

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