LWT · 2011 · 18 citations · 8 references
PharmacyChemistryFood ScienceCarbohydrate BiochemistryCarbohydrate ChemistryPhysical ChemistryCarbohydrate DerivatizationCarbohydrate ReactivityCarbohydrates In FoodsGlycosidic Bond HydrolysisStarch ChemistryStarch DerivatizationStarch HydrolysisStarch Physicochemical Properties
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Preparation and properties of octenyl succinic anhydride modified potato starch
Ruan Hui, Qihe Chen, Fu Ming-liang et al. · Food Chemistry · 2008 · 264 citations