Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches

Functional and electrophoretic characteristics of succinylated peanut flour protein

Larry R. Beuchat · Journal of Agricultural and Food Chemistry · 1977 · 798 citations

Agriculture, Biochemistry, Food Science +15

Functional Properties of the Great Northern Bean ( <i>Phaseolus vulgaris</i> L.) Proteins: Emulsion, Foaming, Viscosity, and Gelation Properties

Shridhar K. Sathe, D. K. Salunkhe · Journal of Food Science · 1981 · 465 citations

Agriculture, Biochemistry, Food Science +11

Composition, physicochemical properties and retrogradation characteristics of native, oxidised, acetylated and acid-thinned new cocoyam (Xanthosoma sagittifolium) starch

O.S. Lawal · Food Chemistry · 2004 · 311 citations

Agriculture, Biochemistry, Food Science +16

Physical Properties of Octenyl Succinic Anhydride Modified Rice, Wheat, and Potato Starches

Jinsong Bao, Jie Xing, David Lee Phillips et al. · Journal of Agricultural and Food Chemistry · 2003 · 231 citations

Agriculture, Food Science, Carbohydrate Chemistry +13

Distribution of Octenyl Succinate Groups in Octenyl Succinic Anhydride Modified Waxy Maize Starch

Randal L. Shogren, A. Viswanathan, Frederick C. Felker et al. · Starch - Stärke · 2000 · 196 citations

Pharmacy, Biochemistry, Food Science +17