Publication | Closed Access

Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches

Food ChemistryWaxy CornEngineeringSustainable SynthesisOrganic ChemistrySynthesis MethodOctenyl Succinyl DerivativeProcess OptimizationSynthetic ChemistryBiomolecular EngineeringNatural Product Synthesis