Concepedia

Rajesh Bhosale

RB

Statistics

Publications

9

Citations

1.4K

H-Index

9

Active since

2005

Affiliations

Institute of Chemical Technology(Current)

University of Mumbai

Pennsylvania State University

Rajesh Bhosale is an author at Institute of Chemical Technology specializing in food chemistry, food engineering, and biomolecular engineering.

Top concepts

Food ChemistryFood EngineeringBiomolecular EngineeringHealthEngineeringBiochemistryMedicinePharmacologyChromatographyPolymer Science

Publications per year

2005–2017

9

Publications

9

Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials

Rajesh Bhosale, Rekha S. Singhal · Carbohydrate Polymers · 2005 · 286 citations

Food Chemistry, Cardamom Oleoresin, Edible Packaging +6

Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches

Rajesh Bhosale, Rekha S. Singhal · Carbohydrate Polymers · 2006 · 249 citations

Food Chemistry, Waxy Corn, Engineering +8

Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch

Dattanand Kanakdande, Rajesh Bhosale, Rekha S. Singhal · Carbohydrate Polymers · 2006 · 210 citations

Food Chemistry, Biopolymer Gel, Cumin Oleoresin +7

Microencapsulation of black pepper oleoresin

Javed Shaikh, Rajesh Bhosale, Rekha S. Singhal · Food Chemistry · 2005 · 195 citations

Black Pepper Oleoresin, Micro-encapsulation, Emulsion

Effect of octenylsuccinylation on physicochemical and functional properties of waxy maize and amaranth starches

Rajesh Bhosale, Rekha S. Singhal · Carbohydrate Polymers · 2006 · 183 citations

Food Chemistry, Agricultural Chemistry, Functional Properties +9

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