Starch Derivatization

Starch Derivatization is a chemical modification process in which the native starch polymer is altered through the introduction of functional groups to impart specific physicochemical properties distinct from those of unmodified starch.

64

Publications

2.4K

Citations

223

Authors

93

Institutions

Publications per year

2017–2026

14

Authors

223

  1. ZG
    Zhanyong Guo

    Chinese Academy of Sciences, China

    4 publications · 70 citations

    4

    h-index

  2. TH
    Thomas Heinze

    Friedrich Schiller University Jena, Germany

    4 publications · 271 citations

    4

    h-index

  3. SR
    Sylvia Radosta

    Fraunhofer Institute for Applied Polymer Research, Germany

    3 publications · 99 citations

    3

    h-index

  4. WV
    Waltraud Vorwerg

    Fraunhofer Institute for Applied Polymer Research, Germany

    3 publications · 99 citations

    3

    h-index

  5. FD
    Fang Dong

    Chinese Academy of Sciences, China

    3 publications · 53 citations

    3

    h-index

1–5 of 223

Venues

  1. Starch - Stärke

    10 publications · 234 citations

    10

    h-index

  2. Carbohydrate Polymers

    10 publications · 480 citations

    9

    h-index

  3. Carbohydrate Research

    4 publications · 203 citations

    4

    h-index

  4. Cellulose

    2 publications · 105 citations

    2

    h-index

  5. LWT

    2 publications · 73 citations

    2

    h-index

1–5