Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability - Concepedia

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Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability

134

Citations

34

References

2016

Year

Pedro J. García‐Moreno, Karen Stephansen, Jules van der Kruijs, Antonio Guadix, Emilia M. Guadix, Ioannis S. Chronakis, Charlotte Jacobsen

Journal of Food Engineering

NanofiberChemical EngineeringEngineeringNanomaterialsOxidative StabilityMicro-encapsulationEmulsion ElectrospinningFish OilEmulsion

References

	Year	Citations

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