Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology - Concepedia

Concepedia

Publication | Closed Access

Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology

212

Citations

23

References

2005

Year

A. Martínez-Férez, Silvia Rudloff, Antonio Guadix, Cordula A. Henkel, Gottfried Pohlentz, J. Bozá, Emilia M. Guadix, Clemens Kunz

International Dairy Journal

CaprineBiomanufacturingEngineeringAnimal NutritionBiochemical EngineeringBiotechnologyNatural SourceLactose-derived OligosaccharidesMembrane TechnologyBiomolecular EngineeringHuman Lactation

References

	Year	Citations

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