Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology

A. Martínez-Férez, Silvia Rudloff, Antonio Guadix, Cordula A. Henkel, Gottfried Pohlentz, J. Bozá, Emilia M. Guadix, Clemens Kunz

International Dairy Journal · 2005 · 214 citations · 23 references

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