Dosage-Related Bifidogenic Effects of Galacto- and Fructooligosaccharides in Formula-Fed Term Infants

Guido E. Moro, I Minoli, M. Mosca, +4

Journal of Pediatric Gastroenterology and Nutrition

Dosage‐Related Bifidogenic Effects of Galacto‐ and Fructooligosaccharides in Formula‐Fed Term Infants

Guido E. Moro, I Minoli, M. Mosca, +4

Journal of Pediatric Gastroenterology and Nutrition

NutritionDysbiosisFormula‐fed Term InfantsProbioticsPrebiotics +15

Use of food supplements and determinants of usage in a sample Italian adult population

Stefania Giammarioli, Concetta Boniglia, Brunella Carratù, +4

Public Health Nutrition

Seasonal effects on the physico-chemical characteristics of PM2.1 in Rome: a study by SEM and XPS

L. Paoletti, Barbara De Berardis, Lorenzo Arrizza, +3

Atmospheric Environment

MeteorologySeasonal EffectsEngineeringAir Pollution ClimatologyAtmospheric Science +5

Visual and Hearing Impairment Are Associated With Delirium in Hospitalized Patients: Results of a Multisite Prevalence Study

Alessandro Morandi, Marco Inzitari, Cristina Udina, +452

Journal of the American Medical Directors Association

Multisite Prevalence StudyPsychiatryMedicinePatient SafetyHospitalized Patients +3

Determination of α-amylase inhibitor activity of phaseolamin from kidney bean (Phaseolus vulgaris) in dietary supplements by HPAEC-PAD

M. Mosca, Concetta Boniglia, Brunella Carratù, +3

Analytica Chimica Acta

Dietary SupplementsBiochemistryMedicineBioanalysisKidney Bean +3

Content of phytoestrogens in soy-based dietary supplements

Concetta Boniglia, Brunella Carratù, Raffaella Gargiulo, +3

Food Chemistry

Food ChemistryNutritionSoy-based Dietary SupplementsFood Bioactive CompoundPharmacology +1

Free Amino Acids in Botanicals and Botanical Preparations

Brunella Carratù, Concetta Boniglia, Stefania Giammarioli, +2

Journal of Food Science

Food ChemistryBiosynthesisAmino AcidsBotanyBiochemistry +12

Lectins, trypsin and α-amylase inhibitors in dietary supplements containing Phaseolus vulgaris

Concetta Boniglia, Brunella Carratù, Stefania Di Stefano, +3

European Food Research and Technology

Dietary SupplementsNutritionPhaseolus VulgarisBiochemistryMedicine +6

Free amino acids, oxalate and sulphate for honey characterization

Brunella Carratù, Marco Ciarrocchi, M. Mosca, +1

Journal of ApiProduct and ApiMedical Science

Food ChemistryBiochemistryBioanalysisBiotechnologyHoney Characterization +1