Concepedia

Lactose Separation

Lactose Separation is a methodological process in dairy chemistry that isolates lactose from milk-based substrates through selective physical or chemical techniques, distinguishing it from alternative carbohydrate purification methods by its specificity to β-D-galactopyranosyl-(1→4)-D-glucose within complex biological mixtures.

98

Publications

3.6K

Citations

360

Authors

148

Institutions

Publications per year

2017–2026

16

Parents

Publications

98

Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology

A. Martínez-Férez, Silvia Rudloff, Antonio Guadix et al. · International Dairy Journal · 2005 · 214 citations

, , +13

Characterization of a surface modified dry powder inhalation carrier prepared by “particle smoothing”

Paul M. Young, Daniela Cocconi, Paolo Colombo et al. · Journal of Pharmacy and Pharmacology · 2002 · 128 citations

, , +13

Beta-Galactosidase: Review of Recent Research Related to Technological Application, Nutritional Concerns, and Immobilization

Michael L. Richmond, James Gray, C.M. Stine · Journal of Dairy Science · 1981 · 127 citations · Full text

, , +14

A study of the separation of lactose from whey ultrafiltration permeate using nanofiltration

Beatriz Cuartas-Uribe, M.I. Alcaina–Miranda, E. Soriano-Costa et al. · Desalination · 2009 · 122 citations

, , +12

Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentation

Marion Pereira da Costa, Beatriz da Silva Frasão, Bruno Reis Carneiro da Costa Lima et al. · Talanta · 2016 · 98 citations

, , +17

1–5 of 98

Authors

360

  1. NC
    Nieves Corzo

    Instituto de Fermentaciones Industriales, Spain

    4 publications · 131 citations

    4

    h-index

  2. AO
    Agustı́n Olano

    Instituto de Fermentaciones Industriales, Spain

    4 publications · 131 citations

    4

    h-index

  3. KB
    Kevin B. Hicks

    Eastern Regional Research Center, United States

    3 publications · 138 citations

    3

    h-index

  4. MA
    Mohammed Aïder

    Université Laval, Canada

    3 publications · 65 citations

    3

    h-index

  5. YP
    Y. Prigent

    Université de Rennes, France

    2 publications · 54 citations

    2

    h-index

1–5 of 360

Institutions

148

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    3 h-index

    14 publications

    393 citations

  2. Jiangnan University

    Wuxi, China

    3 h-index

    14 publications

    393 citations

  3. Eastern Regional Research Center

    Wyndmoor, United States

    3 h-index

    10 publications

    280 citations

  4. Université Laval

    Québec, Canada

    3 h-index

    6 publications

    130 citations

  5. Cornell University

    Ithaca, United States

    3 h-index

    4 publications

    81 citations

  6. Universitat Politècnica de València

    Valencia, Spain

    2 h-index

    11 publications

    817 citations

  7. Pontificia Universidad Católica de Valparaíso

    Valparaíso, Chile

    2 h-index

    7 publications

    194 citations

  8. Instituto de Investigación en Ciencias de la Alimentación

    Madrid, Spain

    2 h-index

    9 publications

    145 citations

1–8 of 148

Venues

  1. Journal of Dairy Science

    JDS · 9 publications · 263 citations

    9

    h-index

  2. Carbohydrate Research

    4 publications · 147 citations

    4

    h-index

  3. International Dairy Journal

    4 publications · 322 citations

    4

    h-index

  4. Journal of Food Engineering

    4 publications · 128 citations

    4

    h-index

  5. Separation and Purification Technology

    4 publications · 99 citations

    4

    h-index

1–5