J. Bozá

Influence of type of diet on the fat constituents of goat and sheep milk

M.R. Sanz Sampelayo, Yves Chilliard, P. Schmidely et al. · Small Ruminant Research · 2006 · 277 citations

Nutrition, Body Composition, Animal Nutrition +9

The commensal microflora of human milk: new perspectives for food bacteriotherapy and probiotics

Rocı́o Martı́n, Susana Langa, C. Reviriego et al. · Trends in Food Science & Technology · 2003 · 244 citations

Probiotic, Commensal Microflora, Dysbiosis +10

Social hierarchy in the domestic goat: effect on food habits and production

Fernando G. Barroso, C.L. Alados, J. Bozá · Applied Animal Behaviour Science · 2000 · 227 citations

Domestic Goat, Animal Behaviour, Animal Performance +11

Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology

A. Martínez-Férez, Silvia Rudloff, Antonio Guadix et al. · International Dairy Journal · 2005 · 212 citations

Caprine, Biomanufacturing, Engineering +8

Oligosaccharides isolated from goat milk reduce intestinal inflammation in a rat model of dextran sodium sulfate-induced colitis

Federico Lara‐Villoslada, Elisabeth Debras, Ana Nieto et al. · Clinical Nutrition · 2006 · 187 citations

Inflammation, Allergy, Intestinal Inflammation +7