Lactose Fractionation

Lactose Fractionation is a membrane-based separation process that isolates lactose from complex dairy streams by selectively partitioning it according to molecular size and solubility characteristics.

35

Publications

1.3K

Citations

125

Authors

45

Institutions

Publications per year

2017–2026

5

Authors

125

  1. AG
    Antonio Guadix

    Universidad de Granada, Spain

    2 publications · 227 citations

    2

    h-index

  2. WR
    William R. North

    United States Food and Drug Administration, United States

    2 publications · 120 citations

    2

    h-index

  3. AM
    A. Martínez-Férez

    Universidad de Granada, Spain

    2 publications · 227 citations

    2

    h-index

  4. EM
    Emilia M. Guadix

    Universidad de Granada, Spain

    2 publications · 227 citations

    2

    h-index

  5. RA
    Ruth Ames

    University of Auckland, New Zealand

    1 publications · 102 citations

    1

    h-index

1–5 of 125

Venues

  1. Journal of Dairy Science

    JDS · 3 publications · 57 citations

    3

    h-index

  2. Applied Microbiology

    2 publications · 120 citations

    2

    h-index

  3. IOP Conference Series Earth and Environmental Science

    EES · Conference · 1 publications · 13 citations

    1

    h-index

  4. Annals of the Rheumatic Diseases

    ARD · 1 publications · 102 citations

    1

    h-index

  5. Biochemistry

    1 publications · 18 citations

    1

    h-index

1–5