Concepedia

Lactose Purification

Lactose Purification is a methodological process in carbohydrate chemistry that isolates lactose from complex biological matrices through selective crystallization, filtration, and solvent-based separation to achieve high chemical purity.

98

Publications

4.3K

Citations

349

Authors

127

Institutions

Publications per year

2017–2026

19

Parents

Publications

98

Purification and reconstitution of functional lactose carrier from Escherichia coli.

Michael Newman, David L. Foster, T. Hastings Wilson et al. · Journal of Biological Chemistry · 1981 · 310 citations · Full text

, , +10

Resolution of a Soluble Lactose Synthetase into Two Protein Components and Solubilization of Microsomal Lactose Synthetase

Urs Brodbeck, K.E. Ebner · Journal of Biological Chemistry · 1966 · 223 citations · Full text

, , +7

Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology

A. Martínez-Férez, Silvia Rudloff, Antonio Guadix et al. · International Dairy Journal · 2005 · 214 citations

, , +13

[32] Purification, reconstitution, and characterization of the lac permease of Escherichia coli

Paul V. Viitanen, Michael Newman, David L. Foster et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 1986 · 172 citations

, , +10

Soluble Uridine Diphosphate d-Galactose:d-Glucose β-4-d-Galactosyltransferase from Bovine Milk

Helene Babad, W. Z. Hassid · Journal of Biological Chemistry · 1966 · 125 citations · Full text

, , +16

1–5 of 98

Authors

349

  1. HR
    H. Ronald Kaback

    University of California, Los Angeles, United States

    10 publications · 879 citations

    10

    h-index

  2. AO
    Agustı́n Olano

    Instituto de Fermentaciones Industriales, Spain

    4 publications · 85 citations

    4

    h-index

  3. NC
    Nieves Corzo

    Instituto de Fermentaciones Industriales, Spain

    4 publications · 85 citations

    4

    h-index

  4. GG
    Gilbert G. Privé

    University of Toronto, Canada

    3 publications · 157 citations

    3

    h-index

  5. WH
    Wolfgang Hengstenberg

    Ruhr University Bochum, Germany

    3 publications · 67 citations

    3

    h-index

1–5 of 349

Institutions

127

  1. Howard Hughes Medical Institute

    Chevy Chase, United States

    6 h-index

    20 publications

    1K citations

  2. University of California, Los Angeles

    Los Angeles, United States

    5 h-index

    11 publications

    260 citations

  3. State Key Laboratory of Food Science and Technology

    Wuxi, China

    4 h-index

    18 publications

    951 citations

  4. Jiangnan University

    Wuxi, China

    4 h-index

    18 publications

    951 citations

  5. Max Planck Society

    Munich, Germany

    4 h-index

    8 publications

    258 citations

  6. Instituto de Investigación en Ciencias de la Alimentación

    Madrid, Spain

    4 h-index

    16 publications

    236 citations

  7. Central Food Technological Research Institute

    Mysore, India

    3 h-index

    8 publications

    246 citations

  8. Universidad Autónoma de Madrid

    Madrid, Spain

    3 h-index

    11 publications

    181 citations

1–8 of 127

Venues

  1. Journal of Dairy Science

    JDS · 6 publications · 208 citations

    6

    h-index

  2. Journal of Agricultural and Food Chemistry

    5 publications · 224 citations

    5

    h-index

  3. Journal of Biological Chemistry

    JBC · 5 publications · 820 citations

    5

    h-index

  4. Carbohydrate Research

    5 publications · 148 citations

    5

    h-index

  5. Biochemistry

    4 publications · 146 citations

    4

    h-index

1–5