Raúl Pérez‐Gálvez

Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions

Marta Padial‐Domínguez, F. Javier Espejo-Carpio, Raúl Pérez‐Gálvez et al. · Foods · 2020 · 95 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis

Pedro J. García‐Moreno, Raúl Pérez‐Gálvez, F. Javier Espejo-Carpio et al. · Journal of the Science of Food and Agriculture · 2016 · 62 citations

Life Sciences, Biochemistry, Marine Sciences +17

Effect of diets containing tuna head hydrolysates on the survival and growth of shrimp Penaeus vannamei

Huong Thi My Nguyen, Raúl Pérez‐Gálvez, J. P. Bergé · Aquaculture · 2011 · 60 citations · Full text

Natural Resources, Nutrition, Nutritional Sciences +6

Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides

Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Raúl Pérez‐Gálvez et al. · Food and Bioproducts Processing · 2020 · 55 citations · Full text

Life Sciences, Biochemistry, Biotechnology +15

Evaluation of <i>Tenebrio molitor</i> protein as a source of peptides for modulating physiological processes

Fernando Rivero‐Pino, Raúl Pérez‐Gálvez, F. Javier Espejo-Carpio et al. · Food & Function · 2020 · 51 citations · Full text

Life Sciences, Biochemistry, Food Science +17