Evaluation of <i>Tenebrio molitor</i> protein as a source of peptides for modulating physiological processes

Fernando Rivero‐Pino, Raúl Pérez‐Gálvez, F. Javier Espejo-Carpio, Emilia M. Guadix

Food & Function · 2020 · 51 citations · 58 references

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Abstract

). To our knowledge, this is the first study evaluating the DPP-IV activity of Tenebrio molitor hydrolysates obtained from these commercial proteases. We conclude that Tenebrio molitor hydrolysates produced with food-grade proteases are a valuable source of active peptides that can be used as functional ingredients in food and nutraceutical preparations.

References

58