María C. Millán-Linares

Improvement of functional properties of chickpea proteins by hydrolysis with immobilised Alcalase

María del Mar Yust, Justo Pedroche, María C. Millán-Linares et al. · Food Chemistry · 2010 · 159 citations

Protein Chemistry, Functional Properties, Engineering +12

Nutraceutical value of kiwicha (Amaranthus caudatus L.)

Alicia Martínez‐López, María C. Millán-Linares, Noelia M. Rodríguez-Martín et al. · Journal of Functional Foods · 2019 · 121 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +15

Characterization of supports activated with divinyl sulfone as a tool to immobilize and stabilize enzymes via multipoint covalent attachment. Application to chymotrypsin

José Cleiton Sousa dos Santos, Nazzoly Rueda, Oveimar Barbosa et al. · RSC Advances · 2015 · 119 citations

Protein Chemistry, Multipoint Covalent Attachment, Biochemistry +12

Bovine trypsin immobilization on agarose activated with divinylsulfone: Improved activity and stability via multipoint covalent attachment

José Cleiton Sousa dos Santos, Nazzoly Rueda, Oveimar Barbosa et al. · Journal of Molecular Catalysis B Enzymatic · 2015 · 107 citations · Full text

Engineering, Multipoint Covalent Attachment, Biochemistry +10

Increased susceptibility of microcytic red blood cells to <i>in vitro</i> oxidative stress

Joan‐Lluís Vives Corrons, A Miguel-García, M. A. Pujades et al. · European Journal Of Haematology · 1995 · 92 citations