Sergio Montserrat‐de la Paz

Hemp (Cannabis sativa L.) Seed Oil: Analytical and Phytochemical Characterization of the Unsaponifiable Fraction

Sergio Montserrat‐de la Paz, Fabiola Marín‐Aguilar, M. D. García et al. · Journal of Agricultural and Food Chemistry · 2014 · 211 citations

Agriculture, Food Science, Plant Sciences +13

Squalene targets pro- and anti-inflammatory mediators and pathways to modulate over-activation of neutrophils, monocytes and macrophages

Ana Cárdeno, Marina Aparicio‐Soto, Sergio Montserrat‐de la Paz et al. · Journal of Functional Foods · 2015 · 137 citations · Full text

Life Sciences, Cell Biology, Immunology +14

Nutraceutical value of kiwicha (Amaranthus caudatus L.)

Alicia Martínez‐López, María C. Millán-Linares, Noelia M. Rodríguez-Martín et al. · Journal of Functional Foods · 2019 · 133 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems

Fernando Rivero‐Pino, María José León, María C. Millán-Linares et al. · Trends in Food Science & Technology · 2023 · 85 citations · Full text

Agriculture, Biotechnology, Food Science +15

Bifidobacterium pseudocatenulatum CECT 7765 Ameliorates Neuroendocrine Alterations Associated with an Exaggerated Stress Response and Anhedonia in Obese Mice

Ana Agustí, Ángela Moya-Pérez, Isabel Campillo et al. · Molecular Neurobiology · 2017 · 81 citations

Veterinary Medicine, Endocrinology, Physiology +17