Cristian De Gobba

Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

Mahmoud Abdel-Hamid, Jeanette Otte, Cristian De Gobba et al. · International Dairy Journal · 2016 · 186 citations

Food Chemistry, Biochemistry, Medicine +7

Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense

Cristian De Gobba, Gorazd Tompa, Jeanette Otte · Food Chemistry · 2014 · 85 citations

Protein Chemistry, Biochemistry, Natural Sciences +6

Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases

Cristian De Gobba, F. Javier Espejo-Carpio, Leif H. Skibsted et al. · International Dairy Journal · 2014 · 83 citations · Full text

Antibacterial activity of papain hydrolysed camel whey and its fractions

Mahmoud Abdel-Hamid, Hanan A. Goda, Cristian De Gobba et al. · International Dairy Journal · 2016 · 78 citations

Food Chemistry, Biochemistry, Camel Whey +5

Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices

Mahesha M. Poojary, Wei Zhang, Ines Greco et al. · Journal of Chromatography A · 2019 · 74 citations

Glycobiology, Biological Mass Spectrometry, Food Chemistry +16