Cristian De Gobba - Concepedia

Concepedia

Author

Cristian De Gobba

University of Copenhagen ORCID

Also Known As

Christian De Gobba, Cristian De Gobba

25

Publications

1.1K

Citations

17

H-Index

49

Concepts

All Affiliations

University of Copenhagen Cairo University Zagazig University Ministry of Agriculture and Land Reclamation Universidad de Granada

CD

About

Cristian De Gobba is an author at University of Copenhagen specializing in biochemistry, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	475
2	Health Sciences	5	5	105
3	Engineering	3	3	76
4	Natural Sciences	2	2	159
5	Education	1	1	42

Cristian De Gobba

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22

Publications

1.1K

Citations

17

H-Index

	Year	Citations
Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins Mahmoud Abdel-Hamid, Jeanette Otte, Cristian De Gobba, International Dairy Journal Food ChemistryBiochemistryMedicinePeptide TherapeuticAlternative Protein Source	2016	186
Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense Cristian De Gobba, Gorazd Tompa, Jeanette Otte Food Chemistry Protein ChemistryBiochemistryNatural SciencesPeptide TherapeuticPeptide Synthesis	2014	85
Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases Cristian De Gobba, F. Javier Espejo-Carpio, Leif H. Skibsted, International Dairy Journal	2014	83
Antibacterial activity of papain hydrolysed camel whey and its fractions Mahmoud Abdel-Hamid, Hanan A. Goda, Cristian De Gobba, International Dairy Journal Food ChemistryBiochemistryCamel WheyAntibacterial AgentMicrobiology	2016	78
Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices Mahesha M. Poojary, Wei Zhang, Ines Greco, Journal of Chromatography A GlycobiologyBiological Mass SpectrometryFood ChemistryBioanalysisAnalytical Chemistry	2019	74
Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions F. Javier Espejo-Carpio, Cristian De Gobba, Antonio Guadix, International Dairy Journal	2013	72
Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures S. Taha, Moniur El, Cristian De Gobba, Food Science and Biotechnology NutritionFood FermentationBiochemistryDifferent Starter CulturesFood Analysis	2017	72
Purification and characterization of angiotensin-converting enzyme-inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor Mantaka Thuanthong, Cristian De Gobba, Nualpun Sirinupong, Journal of Functional Foods EngineeringBiochemistryBiotechnologyPeptide TherapeuticAngiotensin-converting Enzyme-inhibitory Peptides	2017	51
Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using <i>Bacillus amyloliquefaciens</i> γ-Glutamyltranspeptidase Qian Li, Jing Liu, Cristian De Gobba, Journal of Agricultural and Food Chemistry	2020	43
Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation Dereck E. W. Chatterton, S. Aagaard, Tim Hesselballe Hansen, Food & Function Animal PhysiologyLtlt PasteurizationBioactive ProteinsBiochemistryAnimal Nutrition	2020	42

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