Publication | Closed Access

Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

Food ChemistryBiochemistryMedicinePeptide TherapeuticAlternative Protein SourceBioactive PeptidesEnzymatic HydrolysisPharmacologyBuffalo Milk ProteinsOxidative Stress