Concepedia
Statistics
Publications
10
Citations
388
H-Index
Active since
2004
Affiliations
Technische Universität Berlin(Current)
Humboldt-Universität zu Berlin
University of Food Technologies
Sebastian Schalow is an author at Technische Universität Berlin specializing in agriculture, food science, and food engineering.
Publications per year
2004–2020
Impact of pectin-rich orange fibre on gel characteristics and sensory properties in lactic acid fermented yoghurt
Kenneth Kieserling, Tuyet M. Vu, Stephan Drusch et al. · Food Hydrocolloids · 2019 · 133 citations
Agriculture, Dairy Science, Food Science +17
Extraction of low methoxylated pectin from pea hulls via RSM
Friederike Gutöhrlein, Stephan Drusch, Sebastian Schalow · Food Hydrocolloids · 2019 · 48 citations
Agriculture, Food Science, Food Analysis +6
Impact of microfluidization on the microstructure and functional properties of pea hull fibre
R. Morales‐Medina, Die Dong, Sebastian Schalow et al. · Food Hydrocolloids · 2020 · 44 citations
Natural Sciences, Materials Engineering, Materials Science +4
Orange pulp and peel fibres: pectin-rich by-products from citrus processing for water binding and gelling in foods
Sebastian Schalow, Mary Baloufaud, Thibaut Cottancin et al. · European Food Research and Technology · 2017 · 37 citations
Agriculture, Food Science, Food Processing +16
Antioxidant and stabilization activity of a quercetin-containing flavonoid extract obtained from Bulgarian Sophora japonica L.
Dasha Mihaylova, Sebastian Schalow · Brazilian Archives of Biology and Technology · 2013 · 29 citations · Full text
Agriculture, Biochemistry, Food Science +13
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