Food Hydrocolloids · 2019 · 133 citations · 59 references
AgricultureDairy ScienceFood ScienceFermented Dairy ProductsFood ChemistryFood EngineeringDairy FermentationFood Texture ChemistryFood TexturizationFruit TextureLactic Acid BacteriaPectin ChemistryLactic Acid MetabolismLactic Acid ProductionLactic Acid SpoilagePectin Functional PropertiesPectin Gel RheologyTannin Sensory PropertiesViscoelasticity Of Fermented FoodsYogurt Fermentation
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Rheology for the food industry
Gipsy Tabilo‐Munizaga, Gustavo V. Barbosa‐Cánovas · Journal of Food Engineering · 2004 · 525 citations