Concepedia

Kenneth Kieserling

KK

Statistics

Publications

2

Citations

157

H-Index

2

Active since

2018

Affiliations

Technische Universität Berlin(Current)

Kenneth Kieserling is an author at Technische Universität Berlin specializing in agriculture, food science, and food engineering.

Publications per year

2018–2019

2

Publications

2

Impact of pectin-rich orange fibre on gel characteristics and sensory properties in lactic acid fermented yoghurt

Kenneth Kieserling, Tuyet M. Vu, Stephan Drusch et al. · Food Hydrocolloids · 2019 · 133 citations

, , +17

Method Development and Validation of Tribological Measurements for Differentiation of Food in a Rheometer

Kenneth Kieserling, Sebastian Schalow, Stephan Drusch · Biotribology · 2018 · 24 citations

, , +9

1–2 of 2