Concepedia

Thibaut Cottancin

TC

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Publications

1

Citations

37

H-Index

1

Active since

2017

Affiliations

Technische Universität Berlin(Current)

Thibaut Cottancin is an author at Technische Universität Berlin specializing in food science, pectin gel rheology, and pectin characterization.

Publications per year

2017–2017

1

Publications

1

Orange pulp and peel fibres: pectin-rich by-products from citrus processing for water binding and gelling in foods

Sebastian Schalow, Mary Baloufaud, Thibaut Cottancin et al. · European Food Research and Technology · 2017 · 37 citations

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