Concepedia

Orange pulp and peel fibres: pectin-rich by-products from citrus processing for water binding and gelling in foods

Sebastian Schalow, Mary Baloufaud, Thibaut Cottancin, Jürgen Fischer, Stephan Drusch

European Food Research and Technology · 2017 · 37 citations · 28 references

DOI

Concepts

References

28

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

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Food Polysaccharides and Their Applications

James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations

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EFFECT OF DIETARY FIBRE ON STOOLS AND TRANSIT-TIMES, AND ITS ROLE IN THE CAUSATION OF DISEASE

D. P. Burkitt, Alexander Walker, Neil S. Painter · The Lancet · 1972 · 1K citations

, , +10

Industrial pectins: Sources, production and applications

C. D. May · Carbohydrate Polymers · 1990 · 753 citations

, , +10

Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment

Fernando Figuerola, Marı́a Luz Hurtado, Ana Estévez et al. · Food Chemistry · 2004 · 749 citations

, , +11