Concepedia

Friederike Gutöhrlein

FG

Statistics

Publications

2

Citations

67

H-Index

2

Active since

2019

Affiliations

Technische Universität Berlin(Current)

Friederike Gutöhrlein is an author at Technische Universität Berlin specializing in food processing, food engineering, and food science.

Publications per year

2019–2020

2

Publications

2

Extraction of low methoxylated pectin from pea hulls via RSM

Friederike Gutöhrlein, Stephan Drusch, Sebastian Schalow · Food Hydrocolloids · 2019 · 48 citations

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Modulating the hydration properties of pea hull fibre by its composition as affected by mechanical processing and various extraction procedures

Friederike Gutöhrlein, R. Morales‐Medina, Anna-Lisa Boje et al. · Food Hydrocolloids · 2020 · 19 citations

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