Modulating the hydration properties of pea hull fibre by its composition as affected by mechanical processing and various extraction procedures

New method for quantitative determination of uronic acids

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Agriculture, Biochemistry, Food Science +15

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Life Sciences, Plant Biology, Plant Sciences +14

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Agriculture, Food Science, Food Analysis +9

Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study

James A. Robertson, Francois D de Monredon, Patrick Dysseler et al. · LWT · 2000 · 586 citations

Agriculture, Food Science, Nutritional Sciences +17