Effect of preheating-induced denaturation during protein production on the structure and gelling properties of soybean proteins

Xingfei Li, Liyang Chen, Yufei Hua, +3

Food Hydrocolloids

Protein ChemistryBiochemistryProtein FoldingAlternative Protein SourcePreheating-induced Denaturation +5

Key volatile off-flavor compounds in peas (Pisum sativum L.) and their relations with the endogenous precursors and enzymes using soybean (Glycine max) as a reference

Caimeng Zhang, Yufei Hua, Xingfei Li, +2

Food Chemistry

BiosynthesisEngineeringEndogenous PrecursorsBiochemistryBotany +7

Antioxidant and antibacterial activity and in vitro digestion stability of cottonseed protein hydrolysates

Weiguang Song, Xiangzhen Kong, Yufei Hua, +3

LWT

Food ChemistryAgricultural ChemistryBiochemistryIn Vitro FermentationAntibacterial Activity +6

Comparison of physicochemical properties and volatile flavor compounds of plant-based yoghurt and dairy yoghurt

Xinlu Wang, Xiangzhen Kong, Caimeng Zhang, +3

Food Research International

Food ChemistryDairy YoghurtFood CompositionVolatile Flavor CompoundsFood Analysis +6

Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut (Juglans regia L.) protein

Xiangzhen Kong, Lina Zhang, Weiguang Song, +4

Food Chemistry

BiochemistryNatural SciencesMolecular Binding MechanismPeptoidPeptide Library +3

A comparison of the roles of Ca2+ and Mg2+ on membrane fouling with humic acid: Are there any differences or similarities?

Rui Miao, Xingfei Li, Ying Wu, +6

Journal of Membrane Science

EngineeringEnvironmental EngineeringBioremediationEnvironmental RemediationFouling +10

Fabrication and characterization of resveratrol-loaded gliadin nanoparticles stabilized by gum Arabic and chitosan hydrochloride

Weihao Wu, Xiangzhen Kong, Caimeng Zhang, +3

LWT

NanomedicineEngineeringResveratrol-loaded Gliadin NanoparticlesGum ArabicPolysaccharide +4

Development of hollow kafirin-based nanoparticles fabricated through layer-by-layer assembly as delivery vehicles for curcumin

Xingfei Li, L. Maldonado, Morgan Malmr, +3

Food Hydrocolloids

Materials ScienceNanomedicineChemical EngineeringHollow Kafirin-based NanoparticlesEngineering +7

Mutual titration of soy proteins and gum arabic and the complexing behavior studied by isothermal titration calorimetry, turbidity and ternary phase boundaries

Die Dong, Xingfei Li, Yufei Hua, +4

Food Hydrocolloids

Food ChemistryMutual TitrationProtein ChemistryBiochemistryNatural Sciences +8

Roles of membrane–foulant and inter/intrafoulant species interaction forces in combined fouling of an ultrafiltration membrane

Baiwen Ma, Gongzheng Wu, Wenjiang Li, +3

The Science of The Total Environment

Ultrafiltration MembraneEngineeringEnvironmental EngineeringWater PurificationFouling +4