Caimeng Zhang

Effects of heat treatment on the emulsifying properties of pea proteins

Weiwei Peng, Xiangzhen Kong, Yeming Chen et al. · Food Hydrocolloids · 2015 · 364 citations

Biomanufacturing, Pea Proteins, Protein Engineering +6

Effect of temperature, ionic strength and 11S ratio on the rheological properties of heat-induced soy protein gels in relation to network proteins content and aggregates size

Chao Wu, Yufei Hua, Yeming Chen et al. · Food Hydrocolloids · 2016 · 162 citations

Engineering, Protein Folding, Functional Property +10

Enzymatic preparation of immunomodulating hydrolysates from soy proteins

Xiangzhen Kong, Mingming Guo, Yufei Hua et al. · Bioresource Technology · 2008 · 157 citations

Biomanufacturing, Biochemistry, Natural Sciences +5

Oxidative modification of soy protein by peroxyl radicals

Wei Wu, Caimeng Zhang, Xiangzhen Kong et al. · Food Chemistry · 2009 · 157 citations

Food Chemistry, Biochemistry, Soy Protein +6

Effect of preheating-induced denaturation during protein production on the structure and gelling properties of soybean proteins

Xingfei Li, Liyang Chen, Yufei Hua et al. · Food Hydrocolloids · 2020 · 131 citations

Protein Chemistry, Biochemistry, Protein Folding +7