Concepedia

Oxidative modification of soy protein by peroxyl radicals

Wei Wu, Caimeng Zhang, Xiangzhen Kong, Yufei Hua

Food Chemistry · 2009 · 163 citations · 22 references

DOI

Concepts

References

22

Mechanisms of Tryptophan Fluorescence Shifts in Proteins

James T. Vivian, Patrik R. Callis · Biophysical Journal · 2001 · 1.5K citations · Full text

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Modification of protein surface hydrophobicity and methionine oxidation by oxidative systems

Chien‐Chung Chao, Yan-Shan Ma, Earl R. Stadtman · Proceedings of the National Academy of Sciences · 1997 · 333 citations

, , +16

Oxidation of Free Tryptophan and Tryptophan Residues in Peptides and Proteins

T. J. Simat, Hans Steinhart · Journal of Agricultural and Food Chemistry · 1998 · 200 citations

, , +16

Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy

Siu‐Mei Choi, Ching‐Yung Ma · Food Chemistry · 2006 · 166 citations

, , +12

Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours

Yufei Hua, Steve W. Cui, Qi Wang et al. · Food Research International · 2005 · 160 citations

, , +13