Concepedia

Wei Wu

WW

Statistics

Publications

47

Citations

2.1K

H-Index

26

Active since

2006

Affiliations

Central South University of Forestry and Technology(Current)

Central South University

Hunan Rice Research Institute

Jiangnan University

State Key Laboratory of Food Science and Technology

Wei Wu is an author at Central South University of Forestry and Technology specializing in food science, biochemistry, and agriculture.

Publications per year

2006–2025

47

Publications

47

Oxidative modification of soy protein by peroxyl radicals

Wei Wu, Caimeng Zhang, Xiangzhen Kong et al. · Food Chemistry · 2009 · 163 citations

Life Sciences, Biochemistry, Food Science +15

Structural modification of soy protein by the lipid peroxidation product acrolein

Wei Wu, Xiaojuan Wu, Yufei Hua · LWT · 2009 · 121 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Structural modification of soy protein by the lipid peroxidation product malondialdehyde

Wei Wu, Caimeng Zhang, Yufei Hua · Journal of the Science of Food and Agriculture · 2009 · 110 citations

Agriculture, Biochemistry, Food Science +17

Effects of rice bran rancidity on the oxidation and structural characteristics of rice bran protein

Xiaojuan Wu, Fang Li, Wei Wu · LWT · 2019 · 107 citations

Agriculture, Biochemistry, Food Science +11

Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability

Chun Liu, Xiao‐Quan Yang, Wei Wu et al. · Food Hydrocolloids · 2017 · 91 citations

Pharmacy, Food Science, Pharmaceutics +14

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