Fang Li

Publications

503

Citations

H-Index

2019

Active since

Affiliations

Central South University of Forestry and Technology(Current)

Central South University

Hunan Rice Research Institute

Fang Li is an author at Central South University of Forestry and Technology specializing in food chemistry, biomolecular engineering, and biochemistry.

ORCID

Top concepts

Food ChemistryBiochemistryBiomolecular EngineeringEngineeringMedicineRheologySeed StorageBiotechnologyFood EngineeringNatural Sciences

Publications per year

2019–2024

Publications

Effects of rice bran rancidity on the oxidation and structural characteristics of rice bran protein

Xiaojuan Wu, Fang Li, Wei Wu · LWT · 2019 · 105 citations

Food Chemistry, Structural Characteristics, Biochemistry +7

Effects of rice bran rancidity on oxidation, structural characteristics and interfacial properties of rice bran globulin

Wei Wu, Fang Li, Xiaojuan Wu · Food Hydrocolloids · 2020 · 81 citations

Food Chemistry, Rice Bran Rancidity, Grain Quality +3

Effects of oxidative modification by malondialdehyde on the in vitro digestion properties of rice bran protein

Fang Li, Xiaojuan Wu, Wei Wu · Journal of Cereal Science · 2020 · 66 citations

Food Chemistry, Biochemistry, Rice Bran Protein +8

Effects of malondialdehyde‐induced protein oxidation on the structural characteristics of rice protein

Fang Li, Xiaojuan Wu, Wei Wu · International Journal of Food Science & Technology · 2019 · 41 citations

Agricultural Chemistry, Structural Characteristics, Mda Concentration +15

Effects of protein oxidation induced by rice bran rancidity on the structure and functionality of rice bran glutelin

Fang Li, Xiaojuan Wu, Wei Wu · LWT · 2021 · 41 citations

Food Chemistry, Biochemistry, Rice Bran Glutelin +6

Rows per page

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