Publication | Closed Access
Effects of rice bran rancidity on the oxidation and structural characteristics of rice bran protein
105
Citations
24
References
2019
Year
Food ChemistryStructural CharacteristicsBiochemistryRice Bran ProteinNatural SciencesAlternative Protein SourceProtein EngineeringRice Bran RancidityFood StructureBiomolecular Engineering
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