Effects of rice bran rancidity on the oxidation and structural characteristics of rice bran protein

Measurement of protein using bicinchoninic acid

Pam Smith, Randall I. Krohn, Greg T. Hermanson et al. · Analytical Biochemistry · 1985 · 18.4K citations

Life Sciences, Biochemistry, Molecular Biology +10

Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods

Antonios Papastergiadis, Edward Mubiru, Herman Van Langenhove et al. · Journal of Agricultural and Food Chemistry · 2012 · 368 citations

Agriculture, Biochemistry, Food Science +16

Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion

Yungang Cao, Alma D. True, Jie Chen et al. · Journal of Agricultural and Food Chemistry · 2016 · 221 citations

Agriculture, Biochemistry, Food Science +17

Effect of oxidative modification on structural and foaming properties of egg white protein

Xiang Duan, Mei Li, Jing Shao et al. · Food Hydrocolloids · 2017 · 219 citations

Agriculture, Biochemistry, Food Science +13

Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins

Weizheng Sun, Feibai Zhou, Da‐Wen Sun et al. · Food and Bioprocess Technology · 2012 · 219 citations

Agriculture, Biochemistry, Food Science +12