Edward Mubiru

Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods

Antonios Papastergiadis, Edward Mubiru, Herman Van Langenhove et al. · Journal of Agricultural and Food Chemistry · 2012 · 348 citations

Food Forensics, Dietary Exposure, Various Foods +20

Organochlorine pesticide residues in Uganda’s honey as a bioindicator of environmental contamination and reproductive health implications to consumers

Stuart Ben Mukiibi, Steven Allan Nyanzi, Justus Kwetegyeka et al. · Ecotoxicology and Environmental Safety · 2021 · 47 citations · Full text

Improved gas chromatography-flame ionization detector analytical method for the analysis of epoxy fatty acids

Edward Mubiru, Kshitij Shrestha, Antonios Papastergiadis et al. · Journal of Chromatography A · 2013 · 45 citations

Food Chemistry, Lipid Analysis, Biochemistry +7

Polycyclic aromatic hydrocarbons in sediments and fish species from the White Nile, East Africa: Bioaccumulation potential, source apportionment, ecological and health risk assessment

Juma John Moses Abayi, Christopher Tombe Gore, Christine Betty Nagawa et al. · Environmental Pollution · 2021 · 45 citations

Ecotoxicity, Marine Pollution, Management +10

Development and Validation of a Gas Chromatography–Flame Ionization Detection Method for the Determination of Epoxy Fatty Acids in Food Matrices

Edward Mubiru, Kshitij Shrestha, Antonios Papastergiadis et al. · Journal of Agricultural and Food Chemistry · 2014 · 41 citations

Lipid Analysis, Flavoromics, Food Analysis +18