Alma D. True

Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion

Yungang Cao, Alma D. True, Jie Chen et al. · Journal of Agricultural and Food Chemistry · 2016 · 221 citations

Agriculture, Biochemistry, Food Science +17

Interfacial dilatational and emulsifying properties of ultrasound-treated pea protein

Sha Lei, Aeneas O. Koosis, Qingling Wang et al. · Food Chemistry · 2021 · 190 citations

Agriculture, Biochemistry, Food Science +14

Interfacial properties of whey protein foams as influenced by preheating and phenolic binding at neutral pH

Yanyun Cao, Youling L. Xiong, Yungang Cao et al. · Food Hydrocolloids · 2018 · 157 citations

Agriculture, Food Science, Materials Science +16

Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity

R. M. Delles, Youling L. Xiong, Alma D. True et al. · Poultry Science · 2014 · 150 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Effects of (−)-epigallocatechin-3-gallate incorporation on the physicochemical and oxidative stability of myofibrillar protein–soybean oil emulsions

Yungang Cao, Nasi Ai, Alma D. True et al. · Food Chemistry · 2017 · 119 citations

Agriculture, Biochemistry, Nutritional Sciences +11