Concepedia

Author

R. M. Delles

University of Kentucky

Also Known As

R. Delles, R. M. Delles, R.M. Delles, Rebecca M. Delles

14

Publications

386

Citations

7

H-Index

23

Concepts

All Affiliations

University of KentuckyAlltech (United States)
RM

About

R. M. Delles is an author at University of Kentucky specializing in health sciences, metabolism, and animal nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

199

2

Metabolism

3

3

123

3

Education

1

1

35

4

Medicine

1

1

17

5

Biochemistry

1

1

71

R. M. Delles

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6

Publications

366

Citations

6

H-Index

YearCitations

Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity

R. M. Delles, Youling L. Xiong, Alma D. True,

Poultry Science

2014

147

Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters

D. Álvarez, R. M. Delles, Youling L. Xiong,

LWT

2011

76

The effect of protein oxidation on hydration and water-binding in pork packaged in an oxygen-enriched atmosphere

R. M. Delles, Youling L. Xiong

Meat Science

2014

71

Effects of a <scp>DHA</scp>‐rich unextracted microalgae as a dietary supplement on performance, carcass traits and meat fatty acid profile in growing‐finishing pigs

Colm A. Moran, M. Morlacchini, Jason D. Keegan,

Journal of Animal Physiology and Animal Nutrition

2018

35

Mild Protein Oxidation Enhanced Hydration and Myofibril Swelling Capacity of Fresh Ground Pork Muscle Packaged in High Oxygen Atmosphere

R. M. Delles, Youling L. Xiong, Alma D. True

Journal of Food Science

2011

20

Augmentation of water-holding and textural properties of breast meat from oxidatively stressed broilers by dietary antioxidant regimens

R. M. Delles, Youling L. Xiong, Alma D. True,

British Poultry Science

2015

17

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