Concepedia

R. M. Delles

RM

6

Publications

366

Citations

6

H-Index

2011

Active since

Affiliations

University of Kentucky(Current)

Alltech (United States)

R. M. Delles is an author at University of Kentucky specializing in health sciences, metabolism, and animal nutrition.

Top concepts

HealthMetabolismPhysiologyFood SafetyFood QualityFood ChemistryAnimal NutritionNutritionFood TechnologyFood Engineering

Publications per year

2011–2018

6

Publications

6

Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity

R. M. Delles, Youling L. Xiong, Alma D. True et al. · Poultry Science · 2014 · 147 citations · Full text

Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters

D. Álvarez, R. M. Delles, Youling L. Xiong et al. · LWT · 2011 · 76 citations

Food Chemistry, Food Colloid, Emulsion +9

The effect of protein oxidation on hydration and water-binding in pork packaged in an oxygen-enriched atmosphere

R. M. Delles, Youling L. Xiong · Meat Science · 2014 · 71 citations

Food Chemistry, Animal Physiology, Oxygen-enriched Atmosphere +14

Effects of a <scp>DHA</scp>‐rich unextracted microalgae as a dietary supplement on performance, carcass traits and meat fatty acid profile in growing‐finishing pigs

Colm A. Moran, M. Morlacchini, Jason D. Keegan et al. · Journal of Animal Physiology and Animal Nutrition · 2018 · 35 citations · Full text

Docosahexaenoic Acid, Nutrition, Education +18

Mild Protein Oxidation Enhanced Hydration and Myofibril Swelling Capacity of Fresh Ground Pork Muscle Packaged in High Oxygen Atmosphere

R. M. Delles, Youling L. Xiong, Alma D. True · Journal of Food Science · 2011 · 20 citations

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