Concepedia

D. Álvarez

DÁ

15

Publications

685

Citations

15

H-Index

2005

Active since

Affiliations

Universidad de Murcia(Current)

University of Kentucky

Institute of Agrifood Research and Technology

Infectious Disease Research Institute

D. Álvarez is an author at Universidad de Murcia specializing in health sciences, food quality, and food safety.

Top concepts

HealthFood QualityFood SafetyMeat ScienceFood ChemistryFood ProcessingFood EngineeringNutritionEngineeringAnimal Science

Publications per year

2005–2020

15

Publications

15

Effect of inulin, β-Glucan and their mixtures on emulsion stability, color and textural parameters of cooked meat batters

D. Álvarez, Shai Barbut · Meat Science · 2013 · 159 citations

Food Chemistry, Cooked Meat Batters, Food Colloid +9

Textural and viscoelastic properties of pork frankfurters containing canola–olive oils, rice bran, and walnut

D. Álvarez, Youling L. Xiong, M. Castillo et al. · Meat Science · 2012 · 105 citations

Food Chemistry, Engineering, Mechanical Properties +14

Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters

D. Álvarez, R. M. Delles, Youling L. Xiong et al. · LWT · 2011 · 76 citations

Food Chemistry, Food Colloid, Emulsion +9

Antioxidant and emulsifying properties of alcalase-hydrolyzed potato proteins in meat emulsions with different fat concentrations

Gema Nieto, M. Castillo, Youling L. Xiong et al. · Meat Science · 2009 · 71 citations

Food Chemistry, Nutrition, Food Colloid +8

Isolation of Chlamydia abortus from a laboratory worker diagnosed with atypical pneumonia

Nieves Ortega, Marı́a C. Gallego, A. Murcia-Belmonte et al. · Irish Veterinary Journal · 2015 · 45 citations · Full text

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