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The effect of protein oxidation on hydration and water-binding in pork packaged in an oxygen-enriched atmosphere

Food ChemistryAnimal PhysiologyOxygen-enriched AtmosphereMeat PackagingFood PackagingBiochemistryAnimal NutritionPhysiologyAlternative Protein SourceMetabolismFood EngineeringMeat QualityFood QualityProtein OxidationFood TechnologyFood SafetyHealth Sciences