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Aeneas O. Koosis

AO

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Publications

2

Citations

186

H-Index

2

Active since

2019

Affiliations

University of Kentucky(Current)

Aeneas O. Koosis is an author at University of Kentucky specializing in food engineering and protein engineering.

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Publications per year

2019–2021

2

Publications

2

Interfacial dilatational and emulsifying properties of ultrasound-treated pea protein

Sha Lei, Aeneas O. Koosis, Qingling Wang et al. · Food Chemistry · 2021 · 174 citations

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Postmortem biochemical and textural changes in the <i>Patinopecten yessoensis</i> adductor muscle (PYAM) during iced storage

Xin Xiong, Baoyu He, Di Jiang et al. · International Journal of Food Properties · 2019 · 12 citations · Full text

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