Concepedia
Statistics
Publications
12
Citations
199
H-Index
11
Active since
2017
Affiliations
Iowa State University(Current)
Dalian Polytechnic University
Zhejiang University of Technology
Sir Run Run Shaw Hospital
Zhejiang University
Di Jiang is an author at Iowa State University specializing in biochemistry, life sciences, and agriculture.
Publications per year
2017–2025
Postmortem biochemical and textural changes in the sea cucumber Stichopus japonicus body wall (SJBW) during iced storage
Xin Xiong, Baoyu He, Di Jiang et al. · LWT · 2019 · 31 citations
Agriculture, Biochemistry, Horticultural Sciences +14
Enhancement of gel properties of <i>Scomberomorus niphonius</i> myofibrillar protein using phlorotannin extracts under UVA irradiation
Di Jiang, Ping Shen, Meiran Jin et al. · Journal of Food Science · 2020 · 28 citations
Agriculture, Biochemistry, Food Science +17
The structural features of the sulfated heteropolysaccharide (ST-1) from Sargassum thunbergii and its neuroprotective activities
Weihua Jin, Bing Liu, Shuai Li et al. · International Journal of Biological Macromolecules · 2017 · 22 citations
Life Sciences, Biochemistry, Neuroscience +16
Proteome analysis reveals the important roles of protease during tenderization of sea cucumber Apostichopus japonicus using iTRAQ
Xiufang Dong, Baoyu He, Di Jiang et al. · Food Research International · 2019 · 19 citations
Life Sciences, Biochemistry, Food Science +15
Textural and biochemical changes of scallop<i>Patinopecten yessoensis</i>adductor muscle during low-temperature long-time (LTLT) processing
Xiufang Dong, Hui Fu, Sijia Chang et al. · International Journal of Food Properties · 2017 · 14 citations · Full text
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