Yanyun Cao

Statistics

Publications

Citations

669

H-Index

Active since

2013

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

University of Kentucky

Yanyun Cao is an author at State Key Laboratory of Food Science and Technology specializing in biomolecular engineering, food chemistry, and biochemistry.

Top concepts

Biomolecular EngineeringBiochemistryFood ChemistryBiotechnologyMedicineEngineeringBioanalysisGlycobiologyPharmacologyProtein Folding

Publications per year

2013–2018

Publications

Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions

Yanyun Cao, Youling L. Xiong · Journal of Food Science · 2017 · 208 citations

Food Chemistry, Protein Chemistry, Whey Protein Isolate +14

Interfacial properties of whey protein foams as influenced by preheating and phenolic binding at neutral pH

Yanyun Cao, Youling L. Xiong, Yungang Cao et al. · Food Hydrocolloids · 2018 · 150 citations

Food Chemistry, Protein Chemistry, Protein Folding +9

The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on them

Yanyun Cao, Luping Zhao, Yusang Ying et al. · Food Chemistry · 2015 · 90 citations

Food Chemistry, Alkaline Ph, Biomolecular Engineering +1

The Integral and Extrinsic Bioactive Proteins in the Aqueous Extracted Soybean Oil Bodies

Luping Zhao, Yeming Chen, Yanyun Cao et al. · Journal of Agricultural and Food Chemistry · 2013 · 59 citations

Food Chemistry, Protein Chemistry, Phytoalexin +14

Macronutrients and Micronutrients of Soybean Oil Bodies Extracted at Different pH

Yeming Chen, Yanyun Cao, Luping Zhao et al. · Journal of Food Science · 2014 · 53 citations

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