Concepedia

Luping Zhao

LZ

Statistics

Publications

24

Citations

867

H-Index

18

Active since

2002

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Shandong Agricultural University

National University of Singapore

Zhejiang Ocean University

Luping Zhao is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, food science, and agriculture.

Publications per year

2002–2025

24

Publications

24

The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on them

Yanyun Cao, Luping Zhao, Yusang Ying et al. · Food Chemistry · 2015 · 93 citations

Life Sciences, Biochemistry, Plant Sciences +4

Physicochemical and rheological properties and oxidative stability of oil bodies recovered from soybean aqueous extract at different pHs

Luping Zhao, Yeming Chen, Zunhao Yan et al. · Food Hydrocolloids · 2016 · 88 citations

Agriculture, Biochemistry, Food Science +12

Effects of pH on protein components of extracted oil bodies from diverse plant seeds and endogenous protease-induced oleosin hydrolysis

Luping Zhao, Yeming Chen, Yajing Chen et al. · Food Chemistry · 2016 · 80 citations

Life Sciences, Biochemistry, Plant Sciences +17

The Integral and Extrinsic Bioactive Proteins in the Aqueous Extracted Soybean Oil Bodies

Luping Zhao, Yeming Chen, Yanyun Cao et al. · Journal of Agricultural and Food Chemistry · 2013 · 62 citations

Agriculture, Biochemistry, Food Science +17

Macronutrients and Micronutrients of Soybean Oil Bodies Extracted at Different pH

Yeming Chen, Yanyun Cao, Luping Zhao et al. · Journal of Food Science · 2014 · 57 citations

Agriculture, Food Science, Nutritional Sciences +17

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